In the future, customers in the back Cafe can enjoy ice-cream! When the days get warmer, that awakens the desire for the eating of ice cream. Stone clinical laboratories is full of insight into the issues. “Just in time to start the ice season coarse – Managing Director Jurgen Handley the first cow BAR brings cow-lt in small” in one of his back cafes. Enjoy at Easter Road 119 in Brackel customers apart from the rough range from 7 April known ice and milk specialities of the cow BAR “. “” To the opening of the first BAR of cow Cow-lt in small “in a rough branch master of Baker CEO Hinkelmann invited a special guest: the BVB player Jakub Blaszcykowski among football insiders also lovingly Cuba” called. His nickname makes him the namesake”the cow bar. To the cow linarischen”range include twelve varieties of cow ice cream and shaking cow drinks.
Every day is rough by the new cooperation partner, the cow BAR”master Baker, fresh supplies. Glad to be able to make an extended offer to our customers”, says Jurgen Handley. He believes that the new cooperation partners according to the tastes of his customers: who eats like sweet pastries, like usually also like ice cream. Master Baker rough and the cow BAR perfectly match”, Hinkelmann stressed. In four other bakers rough branches become champion until the end of April also small cow BAR”move, such as the branch of Charles Lambert str. 20 and soon also in Northcliffe str. 20. The summer can come!