World of Gastronomy

Year after year, marketplace picks up a well-taken care of selection of the best producers and Spanish exporter of Gastronomy and wines and liquors. Where the importers will find in her a total of but of 2,000 exporter, described in different sectors: wines and liquors, oil and olives, you would delicaesen, fruits and vegetables, conserves, vinegars, cereals, drinks, inlays, cheeses, coffee and other products that reflect the authenticity of products of the Mediterranean. After a rigorous process of selection, of January to June 400 new exporter entered to be part of Agrelma in the 2008. The accessible system online through and available in seven languages (Castilian, English, Italian, German, French, Slovenian, Portuguese), is not only the digital version, but it is a complete specialized vestibule of the sector that takes care of commercial relations where the gastronomical and oenological slope is seen widely represented traverse of demands and supplies, presentations graficasde the commercial companies and of its products, services of transport, translations, credit and caution, certifications, machinery of the sector, the news related to the gastronomical and oenological sector and complete finders that allow the search of the information of wines, warehouses, diggings, oils, etc. is a referring one in the world of enology, at the moment accompanies by global Gua of the food and wine directory, a specialized selection of the importers, wholesalers, businesses, horeca that have been registered free of charge in the 8 anuses of activity of agrelma. Edition 2008 contains references of a total of 12000 importers of wines and 5000 importers of the nourishing sector. 5000 new references with respect to the previous edition. Original author and source of the article.

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