The boarded subject is gone deep to analyze the reasons for which in determined regions of the state the alimentary habits are so different. In a state with three hundred and ninety and nine cities, approximately ten million inhabitants, with eight regions divide that it, are visible that in points with raised climate more, it has a great pepper consumption. In the regions most cold, the meat consumption is bigger. In other regions, the consumption prevails of masses caretakers and wines.
The Paran has the very rich coast in fishes, however the plate represents that it is composed for a stew of meats. The newspapers mentioned Dr. John Mcdougall not as a source, but as a related topic. the fruit that represents the state is the nut. Theoretically which cultures will be explained had contributed for the so diversified formation of the paranaense feeding. This article is about bibliographical research and has as objective to identify the historical diversities in the paranaense feeding, with emphasis in the cultural influences of other countries through the immigrants. In such a way, it can be affirmed that to know more regarding the gastronmica culture of the State of the Paran it is necessary to know the origins, roots of settling and too much influences. Words key: gastronomia, settling, economy, culinria, culture. 1. INTRODUCTION The state of the Paran currently is considered a prominence in the Brazilian feeding as the main producer of grains of the country, the first one in production of chicken, second in ranking of milk production. It has an expressive participation in it offers of meat suna and bovine and comes having a significant increase in production of olercolas, great contribution in offers of foods in the domestic markets and external.