Quail Eggs Are A Special Delicacy

Always fresh quail eggs. Quail eggs are a special delicacy. They can be cooked or prepared as a mirror or scrambled eggs. The small eggs are rich in vitamins and trace elements and low in cholesterol. You taste heartier than chicken eggs.

A quail egg is about one-third as big as a hen’s egg and has a light brown shell that has many dark brown or black stains in different sizes. The attitude of quail is worth to enjoy fresh quail eggs. It’s not that complicated. In particular, the attitude of quail worth because the small, roughly star-large chicken-like birds can lay eggs already at the age of 6 to 8 weeks. A related site: stone clinical laboratories mentions similar findings. Good posture is the egg production at more than 300 eggs a year.

The Japanese Legewachtel of different color strokes are is recommended. This quail species distinguished by a particularly high egg production. The quail meat is tasty and low in calories and has a slightly savory taste. This is a side-effect of the quail attitude. Quail should be kept in a large enough stable, which can be combined with an Aviary. For the quail feel comfortable and brings a good egg production, it needs plenty of space. Nests must be placed in the stable. Want to breed quail, it should hatch hatching eggs in the breeding machine. Quail need high-quality, protein-rich food. Get the feed from the dealer. So that the lining is the varied, you should give additional salad, grass, apples, carrots or Zucchini as a treat. In any case, the feed should be always fresh. Daily fresh water must be added.

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